CHEF DE CUISINE
Bold Flavors
Chef Vikas Rawat, originally from India, has built an international culinary career across the Caribbean islands of St. Kitts, Barbados, and Aruba, as well as in the United States.
About
Vikas Rawat
At Soláz, Chef de Cuisine Vikas Rawat brings an international depth of experience that enriches every corner of our kitchen. Originally from India, Chef Vikas has built a seasoned career across the Caribbean islands and the United States, shaping a culinary perspective rooted in technique, creativity, and global flavor. His background spans Mediterranean, American, Caribbean, Indian, and Italian cuisines, giving him a unique ability to blend tradition with modern interpretation.
Known for his bold approach to classic culinary foundations, Chef Vikas brings balance, finesse, and vibrant flavor to every dish he creates. His career includes leading upscale steakhouse programs, directing exclusive private island dining, and crafting high-end destination wedding experiences for guests from around the world. Each chapter has shaped his instinct for delivering food that is both refined and memorable.
Before joining Soláz, Chef Vikas helmed the renowned Mediterranean and Middle Eastern restaurant Ammoora in Baltimore, guiding it to national acclaim and securing its place on the New York Times Top 50 Restaurants list in 2024. That achievement reflects his commitment to excellence, innovation, and the pursuit of culinary artistry.
At Soláz, Chef Vikas carries that same spirit forward. His leadership in the kitchen reinforces our dedication to exploration, connection, and world-class hospitality. Every plate he touches reflects a harmony of flavor, technique, and intention, bringing the Soláz experience to life through food that inspires and brings people together.